foie gras recipe

New Year in Paris: What’s the ideal French menu?

The New Year’s Eve French meal can be quite similar to the Christmas Eve meal. Most of the time, the French choose a cold menu. On the program: foie gras, oysters, shellfish, etc. All accompanied by mulled wine and Champagne: sometimes before the meal, but also after, at the 12 strokes of midnight ! Here …

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