There’s no question that at many French restaurants, extra vocabulary guidance is in order. Certain restaurants will feature parts of the animal that you’d likely have trouble naming in your native language, much less French. Be baffled no more! Here’s a short guide to common French foods, dishes and preparation styles.
Another July 14th is just around the corner. You may know it as Bastille Day, but here in France, it’s called “La Fête Nationale” or “le quatorze juillet.” What’s it all about? Simply put, it’s the date that marks the start of la Révolution française (the French Revolution) and represents the day on which France won her independence from the unchecked and absolute power of the monarchy.
The gastronomic delights of Paris can make even the most health conscious people want to fling caution to the wind and indulge in the many temptations available. But if you want to eat healthy in Paris, there’s little excuse for not doing so. Paris’s legendary markets offer wondrously fresh and healthy fruits, vegetables, grains and meats. And every year, it gets easier and easier to find quality bio (organic) foods, whether at restaurants, market stalls or in supermarkets.
Assigning genders to French nouns is often one of the most daunting aspects of learning French. This is particularly true for Anglophones. Since nouns have no gender in English, it can be difficult for an English speaker to take seriously the idea of referring to a dining room table (la table) as a “she” or thinking of lipstick (le rouge à levres) as in any way masculine. (Keep reading to learn an easy way to remember French noun gender.)